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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Blueberry Muffins 1 ¾ C. rice flour ½ C. sugar 1 ½ tsp. Salt 1 ¾ C. Water 2 eggs ½ C. oil 2 C. baby rice cereal 1 Tbsp. + 2 tsp. baking powder 1-2 C. blueberries Combine flour, sugar and salt. Add water, eggs and oil, and mix well. Stir together rice cereal and baking powder, and add to the above mixture. Mix well and fold in blueberries. Fill sprayed or papered muffin tins until almost full, and bake at 400 degrees until golden, 20-25 minutes. Recipe from Jan Jannett |
