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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Crispy Cashew Rice Treats ½ cup raw agave nectar ¾ cup natural peanut butter (smooth or crunchy) ¾ cup cashews, toasted and chopped (or your favorite nut) 2 cups brown rice crisp cereal Bring raw agave nectar to boil in medium saucepan. Lower heat and simmer for about 2 minutes. Add peanut butter and turn heat to low. Mix thoroughly, about 3 minutes. Combine cashews with rice crisp cereal. Add peanut butter and agave mixture and stir to combine. Press into oiled baking dish and let cool. Cut into squares and serve. |
