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View printable version of this recipe View all Gluten-Free Recipes Best Leftover Gluten-Free Green Chili Soupa Meal 4 Tbsp. Cream of Chicken-less Soup 1 15 oz. can chicken broth 1 15 oz. can corn 1 4 oz. can died green chilies 3 Tbsp. salsa (more if desired) 1 bag shredded colby or jack cheese 2 Tbsp. Gluten-Free Onion soup Mix 1 large onion, chopped 4 C. turkey, chopped Salt, pepper, garlic and cumin to taste Corn tortillas (torn into pieces) Cook all ingredients, except cheese and tortillas, in a saucepan for 2-3 hours. Preheat oven to 350 degrees. In a large casserole dish; spread a small amount of the meat mixture of the bottom to prevent sticking. Layer corn tortillas over meat mixture; then layer shredded cheese, then repeat. Finish with cheese. Cover with foil and bake for 1 our. Allow to sit 10 minutes before serving with sour cream and tortilla chips. Yum! |
