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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free, No-Fuss Strawberry Bars 1.2 C. butter, softened ½ C. packed brown sugar 1 egg 1 pkg.18 oz. kinnikinnick white cake mix 1 C. finely crushed GF cornflakes 1 C. strawberry jam or preserves In a mixing bowl, cream butter and brown sugar until smooth; add egg and mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a creased 9x13 in. baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350 degrees for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into Bars. Yields 2 dozen |
