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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Chocolate Raspberry Temptations ¼ C. heavy cream ¼ C. milk 1 Tbsp. raspberry-flavored syrup 8(1-ounce) squares bittersweet chocolate, chopped 4(1-ounce) squares semisweet chocolate, chopped 1 (1.5-ounce) package dried raspberries, chopped 1(1.5-ounce) package dehydrated raspberries, finely pureed In a medium saucepan, combine cream, milk, and raspberry syrup. Bring to a boil. Remove from heat. In a separate bowl, combine bittersweet and semisweet chocolate. Pour hot cream mixture over chocolates, stirring gently until chocolate is completely melted. Mix in dried raspberries. Place in an airtight container in freezer. Chill thoroughly. Using a small ice cream scoop, scoopp a small amount of chocolate mixture. Using hands, roll chocolate to form 1- inch balls. Coat truffles with pureed dehydrated raspberries. Chill until ready to serve. |
