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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free No-Fuss Strawberry Bars ½ C butter, softened 1 C finely crushed GF cornflakes ½ C packed brown sugar 1 egg 1 C strawberry jam or preserves 1 packaged (18-1/4 ounces) GF white cake mix In a mixing bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13X 9X 2 inch baking pan. Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350 degrees for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars. Makes 2 dozen |
