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View printable version of this recipe View all Gluten-Free Recipes Wilted Swiss Chard With Fresh Basil (Vegetarian) 2 tbsp olive oil 1 clove garlic, minced 6-7 large Swiss chard leaves, rinsed and coarsely chopped ¼ cup chopped fresh basil plus whole leaves for garnish, optional Salt and freshly ground pepper to taste Fresh lemon juice to taste Heat the oil in a large skillet over medium heat. Add the garlic, chard and basil, and cook just until the chard begins to wilt for about 5 minutes. Add salt and pepper and lemon juice. Garnish with basil and serve warm. |
