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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Lemon Blueberry Bliss 1 C. sugar 2 large eggs plus 2 egg yolks 2/3 C. lemon juice 1 Tbsp. finely grated lemon zest 1/2 C. butter, softened 3 C. Cooked Lundberg California White Arborio Rice 2/3 C. whipping cream, whipped and divided 1 C. blueberries Combine sugar, eggs, egg yolks, lemon juice and lemon zest in a 2-quart suacepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and cooked rice. Cool. Fold in 1 C. whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries. Makes 8 servings. Recipe adapted from Lundberg Family Farms www.lundberg.com |
