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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Garbanzo Bean Flour Bread 1 C. Bob's Red Mill Garbanzo Bean Flour 1 C. water 1/3 C. olive oil 1 tsp. sea salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. sugar 1 tsp. honey Mix up all the ingredients together. If it appears too watery or oily, add a tablespoon of flour. Leave a little oil aside to grease two 8-inch loaf pans. Pour mixture evenly into both loaf pans. Bake at 440°F for 10 minutes. Adjust time if you wish for more or less moistness. Let cool. Cut into brownie sized squares. Great served with peanut butter, jelly, honey and more. Makes 2 loaves (8 slices each). Recipe adapted from www.bobsredmill.com |
