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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Crispy Ginger Cookies 1/2 C. butter 1 C. sugar 1/4 C. molasses 1 tsp. vanilla 1 C. sorghum flour 3/4 C. tapioca flour 1/4 C. potato starch 1/2 tsp. guar gum 1/2 tsp. baking soda 1/4 tsp. sea salt 1 tsp. cinnamon 2 tsp. ginger, ground 1/4 tsp. cloves, ground 1/2 C. sugar (for coating cookies) Cream together the butter and sugar. Add the vanilla and molasses and mix until thoroughly combined. In a separate bowl, combine the flours, baking soda, salt and spices. Sift the dry ingredients into the wet and blend until combined. Place ½ C. of sugar in a bowl. Form the dough into 1-inch balls and drop into sugar to cover the outside of the dough. Place on greased baking sheet and bake at 350°F for 15 minutes. Recipe adapted from www.bobsredmill.com |
