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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Crispy Rice Snacks ½ C. chunky peanut butter ½ C. honey ½ C. chopped nuts ½ tsp. vanilla ½ tsp. cinnamon 2 C. Erewhon rice cereal Mix peanut butter, honey, nuts, vanilla and cinnamon together in a bowl. Add cereal and stir gently until the cereal is well coated. Place a dish of water near the bowl. Using wet hands form the mixture into walnut sized balls and place them on a lightly oiled dish or on waxed paper. Variations: Add your favorite dried fruit to the mixture before forming into balls. Roll snacks in coconut or chopped nuts. |
