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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Berry Brownie Pizza 1 pkg. Bob’s Red Mill Gluten-Free Brownie Mix 1/3 C. chopped unblanched almonds 1 tsp. almond extract 1 pkg. (8 oz.) cream cheese, softened 1 Tbsp. sugar 1 tsp. vanilla extract 1/2 tsp. grated lemon peel 2 C. Truwhip whipped topping Mixed berries Prepare brownie batter according to package directions, adding almonds and almond extract. Spread into a greased 14-inch pizza pan. Bake at 375°for 15-18 minutes or until toothpick inserted into center comes out clean. Cool on rack. In a large mixing bowl, beat the cream cheese, sugar, vanilla extract and lemon peel until smooth. Fold in whipped topping. Spread over crust to within ½ inch of edges. Top with berries. Refrigerate for 2-3 hours before serving. |
