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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Cranberry Salsa Great over a wedge of soft cheese, as a relish with chicken or seafood, or just scooped up with chips! 12 oz. fresh cranberries 2 Tbsp. finely chopped fresh cilantro ½ red onion, cut in a few slices ½-1 jalapeno pepper, seeded and minced 1 Tbsp. fresh lime juice ½ C. honey Put everything in the food processor and pulse to medium consistency. |
