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View printable version of this recipe View all Gluten-Free Recipes Gluten-Free Party Balls 1C. raw almonds, ground 2 Tbsp. pine nuts or cashews or madcadamias, ground 1/2 C. dried shredded coconut 1/4 C. raw almond butter 1/4 C. pure honey or syrup, or more to hold balls together CAROB BALLS: Add 1 C. raw carob powder + 1/4 C. water Combine the nuts, coconut, and carob powder, if using, in a food processor with an S-blade. Mix the almond butter, sweetener, and water if needed, separately, and then add to the dry ingredients. The dough should be fairly dry, but wet enough to hold together when rolled into balls. Roll each ball in carob powder, or finely ground coconut or almonds. Refrigerate several hours, until firm |
