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View printable version of this recipe View all Field-Fresh Recipes PORTABELLA & PEPPER BURGERS MEAL Serves 4 - 6 Portabella & Pepper Burgers: 6 portabella mushroom caps 2 large bell peppers (color of choice) 3 Tbsp. olive oil 6 slices mozzarella cheese 6 whole grain burger buns Clean mushroom caps and place in a 9 x 13 baking dish. Sprinkle half the olive oil over the mushroom caps. Clean peppers and cut each into 4 large wedges, removing seeds and pith. Add to baking dish with mushrooms. Sprinkle remaining olive oil over the peppers. Preheat the grill to medium high - use indirect heat. Add the peppers to the grill - let cook and char on one side for about 3 minutes. Add the mushrooms to the grill. Heat until all is hot throughout. Remove portabella burgers to the baking dish so bottom of cap is facing up - place piece of cheese over each cap and top with pepper wedge. Serve on buns with condiments of choice. Heirloom Salad: Slice heirloom tomatoes and cucumbers; arrange on plate. Top with a splash of balsamic or red wine vinegar. Rice Chips: 1 package Lundberg Family Farm Rice Chips Grocery List: 6 portabella mushroom caps 2 large bell peppers (color of choice) Olive oil 6 slices mozzarella cheese 6 whole grain burger buns 2 heirloom tomatoes 1 heirloom cucumber 1 bag Lundberg Family Farm Rice Chips |
