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View printable version of this recipe View all Field-Fresh Recipes EASY GRILLED DINNER Serves 4 Grilled Brats and Shrimp Skewers: 32 small shrimp 1/4 C. butter 1 tsp. paprika 1 tsp. lemon juice Salt and pepper Wooden skewers 4-8 brats 4-8 hot dog buns Ketchup Mustard In a small sauce pan melt the butter with the paprika and lemon juice. Season with salt and pepper. Divide shrimp among 4 skewers. Place on plate and brush with the butter mixture. Heat grill. Place brats on grill, cooking through. Place shrimp skewers on grill, basting often with butter until pink and cooked through. Serve with assorted condiments, mixed greens and side salads. Mixed Greens Salad: 3 C. mixed field greens 1 large tomato, cut in wedges 4 radishes, scrubbed and sliced Annie’s Natural Dressing In a serving bowl toss together the greens, tomato and radishes. Serve the dressing on the side. Assorted Side Salads from the Deli: Pick an assortment of fresh side salads made daily in the newly expanded deli section. While you are there check out the selection of fresh baked goods or order a special occasion cake made in- house! Grocery List: Tomatoes Radishes Lemon Ketchup Mustard Annie’s Natural Dressing of your choice Butter Paprika (bulk spices) Wooden Skewers Valley Natural Foods brats Shrimp Hot dog buns Assorted side salads from the deli |
