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View printable version of this recipe View all Field-Fresh Recipes Quick Chicken Soup Dinner with Garlic Bread Serves 2-3 1 ¾ C. organic chicken broth ½ C. frozen chopped broccoli (defrosted) 1 skinless, boneless chicken breast, cooked and diced ¼ C. sliced mushrooms fresh or canned 1 C. cooked brown rice 1/8 tsp. white pepper ¼ tsp. onion powder Place all ingredients in a medium saucepan, and cook over medium-low heat for 10 minutes. Serve with a loaf of Rudi’s Roasted Garlic Bread and butter. Grocery List: Organic chicken broth Frozen chopped broccoli Skinless, boneless chicken breast Canned or fresh mushrooms Brown rice White pepper Onion powder Rudi’s Roasted Garlic Bread Organic Valley Butter |
