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Health Resources |
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Fresh Meal Solutions |
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Gluten-Free Recipes |
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Education at the Co-op |
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Looking for dynamic food education? Want time saving tips on meal preparation? Seeking help with special dietary concerns such as cooking gluten-free? Then we invite you to our free in-store tasting experiences. More than a food demonstration or sampling, our tasting experiences are led by food experts who understand how to prepare fresh foods, go easy on your budget and keep it all healthy and tasty. If you want expert advice on eating and cooking gluten-free, be sure to stop by on Gluten-Free day every third Thursday of the month from 3-6 p.m.
Between September and April we offer classes on topics ranging from cooking to healthy living. Class size is limited and requires a fee and pre-registration. Member-owners receive a discount on classes at Valley Natural Foods. Call customer service to sign up for a class when available. If you are a community practitioner or instructor interested in presenting a class you will need to submit a Presentation Consideration form to info@valleynaturalfoods.com or fax to 952-891-1286. For more in-depth education we offer personalized wellness consultations with Eileen Johnson, our RN on staff. These 20 minute consultations can address your specific health questions or goals. For a more structured and ongoing health learning environment, Eileen Johnson RN, CCN is also offering FirstLine Therapy classes that can help you change your health today and start living. To contact Eileen Johnson, RN, CCN or to inquire about FirstLine Therapy, e-mail her directly at ejohnson@valleynaturalfoods.com or call customer service at 952-891-1212, #221 to sign up for a for free 20 minute consultation. For any of these educational opportunities, check out our latest Calendar. Direct questions to info@valleynaturalfoods.com. |
