Eco-Friendly Food Choices
Wednesday, June 4th, 2008
Take time to think about where your healthy food comes from. Where was it grown, how was it grown and who tended to its growth? Is it fresh? How far did it travel to your grocery bag? Is it processed? How much energy goes into processing and shipping food? Did the original grower make a fair wage? Farmers have families to feed, too. Get to know the faces and places behind your favorite healthy foods.