Our annual Cinco de Mayo Staff Salsa Contest was once again, a big hit! Several shoppers got to sample and vote for their favorite salsa on May 5th. Each recipe was prepared by staff from our various store departments.

And the winning recipe……..Kathleen’s Salsa! The recipe, submitted by our IMS department, received the most votes for two consecutive years. IMS shares Kathleen’s tasty recipe below:

KATHLEEN’S SALSA

2 – 15oz cans black beans, rinsed and drained

1 – 17oz package frozen whole corn, thawed

2 large tomatoes, seeded and diced

1 large avocado, peeled and diced

1 small onion, diced

1/4 C. chopped cilantro

2 Tbsp. of lime juice

Salt and pepper to taste

Chopped jalapeno with seeds

 

Mix all ingredients in a bowl and chill. Serve with favorite tortilla chips.

 

For more department staff recipes, click on the link below:

Staff Salsa Contest Recipes

This entry was posted on Friday, May 8th, 2009 at 10:42 am and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.