A new report from The Cornucopia Institute
Tremendous growth in the organic soy foods industry has occurred over the last two decades as consumers seek healthy dietary alternative sources of protein. A new report from The Cornucopia Institute, lifts the veil on some companies that have been touting their “natural” or “organic” soy brands while engaged in the widespread importation of suspect soybeans from China and the use of toxic chemicals to process soy foods.
The report, Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry, and an accompanying ratings scorecard of organic brands, separates industry heroes—who have gone out of their way to connect with domestic farmers—from agribusinesses that are exploiting the trust of consumers. For more, visit www.cornucopia.org.
