Lobstermen from Maine are coming to cook for us at Valley Natural Foods with a truckload of fresh lobster. When one of these lobstermen is not catching marine treats, he is cooking them as a chef. On August 4, 10 a.m.-3 p.m. he will be in the store to show you different ways of preparing the fresh Maine lobster.  

At Kennebunk Lobster, the lobsters are shucked in a way that makes them unique and affordable. They are shucked raw with a technology that was developed after Hurricane Katrina, which prevents bacteria on the body of the lobster to contaminate the meat. Kennebunk uses this technology to ensure the meat is fresh and clean. With Kennebunk Lobster you have raw shucked tail and claw meat that is fresh, clean and natural.

Kennebunk Lobster is a family run business with a long history of passion for these sweet crustaceans.

Come check out the demo and then purchase some lobster meat to try at home!

This entry was posted on Thursday, July 30th, 2009 at 11:56 am and is filed under Education, Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.