Portable, enjoyable and sustaining is how Thuro Bread is described in this month’s newsletter. 
 

Always searching for a healthy option for a quick hardy snack or meal replacement in the busy-bustling ‘burbs? Thuro Bread has your answer.

Sarah Couenhoven, president of Thuro Bread, began baking these breads as an alternative way to feed her family without refined flours and sugars. She uses power-packed whole-grain ingredients that are great for kids, athletes or a commuter grabbing a cup of coffee on the way out the door.

Read more about Thuro Bread in This is Living Naturally online or pick up a copy in the store.

Sarah and Seth her son Seth are visiting the demo kiosk often this month. Stop by to have taste! Check out the Co-op Calendar to see when they’re here.

This entry was posted on Thursday, February 4th, 2010 at 3:53 pm and is filed under Education, Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.