Roasted Broccolini with Onions & Mushrooms; Grapefruit Glazed Pork Loin Roast
Another exciting recipe and tasting at our demo kiosk on Saturday, April 24 between 3:00 and 5:00 p.m! Fresh ideas using fresh produce!
Ever had broccolini? Give this delicious and nutritious vegetable a try with an easy, quick recipe that your entire family will truly enjoy. Pair it with our recipe for pork loin roast in a tangy grapefruit glaze and you will have a meal that is sure to satisfy. Take advantage of specially priced produce recipe ingredients all week!
Roasted Broccolini with Onions and Mushrooms and
Grapefruit Glazed Pork Loin Roast
Roasted Broccolini with Onions and Mushrooms
2 bunches broccolini
1 package crimini mushrooms, sliced
1/2 white onion, sliced
4 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
6-8 cloves garlic, thinly sliced
2 tsp. salt
1 tsp. pepper
1 package mini sweet peppers, sliced
Preheat oven to 400F. Rinse and dry the broccolini. Chop 1/2 inch off the end of the broccolini and arrange the broccolini in the bottom of a 9×13 baking pan. Sprinkle the mushrooms, garlic, peppers, and onions evenly onto the broccolini. Whisk together oil, vinegar, salt and pepper and drizzle over the veggies. Roast for 15-20 minutes (until veggies brown on the tips and most of the liquid is gone).
Grapefruit Glazed Pork Loin Roast
2-3 lb pork loin roast
1 Tbsp. coriander powder
Salt and pepper (enough to rub entire roast)
1/8 C. grapefruit zest, packed
Juice from 2 fresh grapefruit
1 grapefruit, halved, then cut into 1/4 inch thick slices with skin removed
2/3 C. agave nectar
2 Tbsp. cornstarch
2 1/2 tsp. dry mustard
1 1/2 Tbsp. apple cider vinegar
Score the fat on the roast in a diamond design with a sharp knife. Rub salt, pepper, and the coriander over the surface of the pork loin. Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or bone. Bake at 325F for 1 hour and 45 minutes.
While pork is roasting, zest, juice, and cut grapefruit. Set the slices aside. Combine grapefruit juice, zest, and remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Reserve 1/2 cup of the grapefruit mixture for sauce. Baste roast with remaining grapefruit glaze mixture. Once baked, take out the roast and dip the grapefruit slices in the reserved sauce. Arrange on top of roast. Bake an additional 15 minutes or until the thermometer registers 160F. Transfer roast to a serving platter, reserving 3 tablespoons drippings. Set roast aside, and keep warm. Combine reserved grapefruit mixture and drippings in a medium saucepan; stir well. Cook over medium heat, stirring constantly, until sauce is thoroughly heated. Serve sauce with roast.
