Butterball Potato Salad and Spring Fruit Salad
On Saturday, May 8th between 3:00 and 5:00 p.m., watch our very own Produce department prepare and serve up two delicious salads at our demo kiosk! Take advantage of specially priced produce!
Want to make something great for Mother’s Day or even a graduation party? Are you grilling and looking for tasty side dishes? We’ve got the perfect potato salad you can make in a jiffy that everyone will love! As well as a unique and colorful salad that is not only nutritious but sure to be a hit! You can’t go wrong with our easy to make recipes and the freshest available produce right here in our store. Any questions? Ask our produce department who will be on hand during the demo to offer samples and answer all of your questions. Don’t forget to check out our meat department where we have an exciting variety of homemade brats and sausages to complement all of your salads.
Butterball Potato Salad and Spring Fruit Salad
Butterball Potato Salad
2 pounds German Butterball potatoes
6 Tbsp. canned white tuna, drained and flaked
2 Tbsp. plus 1 1/2 tsp. apple cider vinegar
6 Tbsp. extra virgin olive oil
3 hard-boiled eggs, peeled
2 Tbsp. garlic, minced
1/3 C. sweet onion, finely chopped
2 Tbsp. fresh parsley, minced
3 small celery stalks, chopped
1/4 C. mayonnaise
1 tsp. salt
1 tsp. pepper
Rinse potatoes in cold running water. Cook in a large pot of boiling salted water until tender, about 35 minutes. Cool and let dry. Cut potatoes into 1/4-inch thick rounds then quarter. Set aside in a large bowl. Whisk oil, garlic, onion, and vinegar in a small bowl; add 2 hard-boiled egg yolks and mash. Add tuna, salt and pepper and whisk. Coarsely chop remaining egg and egg whites. Wash and dry the celery and parsley before cutting. Add the vinaigrette, parsley, mayonnaise, and celery to the potatoes and mix well. Serves 3-4.
Spring Fruit Salad
1 pound strawberries, quartered, then sliced lengthwise
2 Abate Fetel pears, cut into 1/4 inch wide by 1 1/2-inch long slices
1 package blueberries
1 head Bibb lettuce, cut into 1-inch strips
4 oz Salad Girl Savory Strawberry Dressing
1/4 sweet onion, very thinly sliced
1/2 package feta cheese crumbles
1/3 C. walnuts, chopped, toasted
Wash all fruit well before cutting. Mix strawberries, blueberries, pears, onion and feta cheese. Add half the dressing and toss. Rinse and pat dry the lettuce before cutting. After cutting, toss with remaining dressing. Dish out a bowl of lettuce and top with fruit mixture. Sprinkle with walnuts. Add salt and pepper to taste. Serves 3-4.