Let’s do something new with those delicious spring asparagus spears. How about asparagus with a kick? Think Chipotle chili peppers whisked with mustard and lime juice, drizzled over those cooked, steaming, green stems of summer.
Between this Southwestern Asparagus and an eastern-inspired Napa Cabbage and Spinach Salad you’ll nearly have a complete meal, with money left over for dessert.
Produce Possibilities brings you new ways to prepare veggies each week, at a discounted price. Stop by on Saturday 3pm-6pm to see the recipe come together and, of course, have a taste.