Dr. T watched over as Green Bakery developed a recipe that could not be matched. It is not only gluten-free it is also organic and free of common allergens such as corn, soy, eggs and dairy.  Dr. Adiel Tel-Oren, known as Dr. T, works with many different clients who have severe food allergies, so he wanted to develop an allergen-free bread. Together, with a consultant, he developed the recipes for Green Bakery.

Using ancient grains and legumes such as chickpea, sorghum, brown rice and millet a full-bodied, allergen-free bread is available to the public. 

Ann Woods, co-owner of Green Bakery states in a press release that they’re choosy about the quality of ingredients they use. “Why are we so choosy?” asks Woods,  “Because we want to provide breads that nourish you and make you feel good.

This local organic product is now available in the freezer at Valley Natural Foods. Green Bakery will also be at the demo kiosk to sample out their new bread during the following times:

Wednesday, June 16 2pm-6pm
Sunday, June 27 3pm-6pm
Thursday, July 15 11am-3pm
Tuesday, July 20 11am-3pm

Find more demos and events on the Co-op Calendar.

Tags: gluten-free, local food, organic

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