A gluten-free diet is not a trend; it is a way of life for many. The food industry is realizing that and developing numerous  products to support it.

Valley Natural Foods always tries to keep abreast of new gluten-free items for its customers. One of the latest is Jovial’s brown rice pasta which comes in spaghetti, capellini, caserecce, rigate and fusilli varieties.

 Jovial pasta, despite being a new company, has a rich Italian history.  Mesmerized by hearty, fresh tasting Italian grains, Jovial’s husband and wife creators, set out to develop the purest variety of naturally bred hybrid plant varieties.

Jovial believes that gluten-free products should be pleasurable and not feel like a sacrifice. This  is why their products were developed for taste and texture first, gluten-free second. The company’s master Italian artisians turned 100% brown rice flour into the most genuine gluten-free pasta available.  Try the product today  and find out how good gluten-free pasta can be!

Don’t forget to also sign up for our Gluten-Free for the Holidays Classes on Wednesday, November 3rd and December 8th from 6:30pm-8:00pm to learn how to cook your favorite holiday meals gluten-free! Call 952-891-1212 to sign up today. Cost is $32 for non-members and $27 for members.

View the class listing here.

Tags: gluten-free diet, gluten-free products, jovial einkorn products, new gluten-free foods

This entry was posted on Thursday, October 28th, 2010 at 3:15 pm and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.