At first blush, mangos may seem exotic (they’re a tropical fruit, after all), but more of them are eaten fresh worldwide than any other fruit. It’s easy to understand why, once you indulge. So sweet and juicy, mangos are fully satisfying on their own. In Mexico, they’re often placed on special forks and eaten like lollipops.
But they’re also a natural for fusion dishes, partnering their sweetness with the spice of chili peppers, ginger and curries. Add them to salsas and spicy marinades, as well as fruit salads and breakfast smoothies. Mangos will provide color, flavor and nutrition, morning to night.
What to make: Grilled Chicken with Mango Salsa
You can find this recipe located in our produce department, in the April 27 Co+op Deals flyer and Stronger Together website.