Be on the lookout for unbelievably good gluten-free products to start trickling on in to Valley Natural Foods! Our very own Down in the Valley Bakehouse sports a gleaming new, dedicated gluten-free kitchen (in Burnsville, off-site from the co-op). Delicious baked goods will be made in small batches to ensure great taste – just look for our new label!

Looking for a fabulous gluten-free cake for your graduate? Inquire at our deli area! Our deli staff will take your order and our bakehouse will bake you the best gluten-free cake you have ever tasted! We baked the first one in our new kitchen last week and it received rave reviews!

Tags: Down in the Valley Bakehouse, gluten-free, gluten-free baking, gluten-free kitchen, gluten-free products

This entry was posted on Wednesday, June 1st, 2011 at 9:54 am and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.