Recently, Valley Natural Foods invited a group of gluten-free guests to a special tasting demo at our Down in the Valley Bakehouse to get feedback and suggestions for gluten-free product development. Overall, our gluten-free goodies were well received!

You can read more about the group’s experience in an article written by blogger Amy Leger, and published on the The Savvy Celiac website. You can also view The Savvy Celiac’s yummy-looking facebook photos of the recent visit to Down in the Valley Bakehouse.

See previous a posting about our bakehouse here, to learn more about our state-of-the-art, dedicated gluten-free kitchen!

Tags: Down in the Valley Bakehouse, gluten-free, gluten-free at Valley Natural Foods, gluten-free products

This entry was posted on Wednesday, August 3rd, 2011 at 10:30 am and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.