Recently, Valley Natural Foods invited a group of gluten-free guests to a special tasting demo at our Down in the Valley Bakehouse to get feedback and suggestions for gluten-free product development. Overall, our gluten-free goodies were well received!
You can read more about the group’s experience in an article written by blogger Amy Leger, and published on the The Savvy Celiac website. You can also view The Savvy Celiac’s yummy-looking facebook photos of the recent visit to Down in the Valley Bakehouse.
See previous a posting about our bakehouse here, to learn more about our state-of-the-art, dedicated gluten-free kitchen!