Andrea Huggenvick, Residential Life Coordinator at Northland College in Ashland, Wisconsin has shared with us her delicious gluten-free cracker recipe. This recipe starts out as a basic one, but there are endless possibilities for variations, so you can use your imagination! Thank you Andrea for blessing Valley Natural Foods with your recipe!

Andrea’s Gluten-Free Crackers

Serve crackers with:

• Holy Land Hummus
• Brie topped with Lucille’s Kitchen Garden Pepper Jam
• Cheese Slices
• Deli Dips
• Tapenade
• Avocado Slices
• Cranberry Salsa

Tags: gluten-free, gluten-free crackers, gluten-free recipe

This entry was posted on Thursday, December 22nd, 2011 at 10:58 am and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.