New Year’s Recipe Ideas With Pepper Jam!
Are you looking for something stunning and tasty to serve at a New Year’s Eve gathering? Check out Lucille’s Kitchen Garden website recipe page! Our cheese buyer, Lily prepared the Garlic, Brie and Raspberry Pepper Jam appetizer recipe last week and sampled it out to Valley Natural Foods customers. Sure enough, this cheese and pepper jam combo was a hit! Roasting three heads of garlic seemed like a lot at first, but roasting garlic mellows out that sharp pungent flavor, making the amount absolutely perfect for this recipe.
If you don’t have time to cook, try Lucille’s MN Mead Jelly poured over a wedge of your favorite blue cheese. Or create your own combination of a favorite cheese and pepper jam—the possibilities are endless! These recipes can be served with any kind of cracker or flat bread. Party-goers are sure to be impressed with such a unique appetizer.
Look for more Lucille’s Kitchen Garden recipes—printed out for your convenience—at our display of Lucille’s Jams and Jellies in the cheese area of our deli department.
Valley Natural Foods Holiday hours reminder: We will be open on Saturday, December 31, until 6:00 p.m., and will be closed on January 1st. Normal hours will resume on Monday, January 2, 2012.