Our very own Down in the Valley Bakehouse has rolled out a delicious gluten-free pizza crust! You can find them in 2-packs located in our freezers in Trail no. 7, here at Valley Natural Foods!
Simply top crusts with your favorite pizza toppings and bake, or they can be used as a flat bread by brushing with olive oil, herbs and a little salt and pepper. Bake at 400 degrees for about 8 minutes. Cut into strips and serve as is or dipped into warmed marinara sauce. The possibilities are endless!
Right now is a great time to buy them—they’re on sale!