Our very own Down in the Valley Bakehouse has rolled out a delicious gluten-free pizza crust! You can find them in 2-packs located in our freezers in  Trail no. 7, here at Valley Natural Foods!

Simply top crusts with your favorite pizza toppings and bake, or they can be used as a flat bread by brushing with olive oil, herbs and a little salt and pepper. Bake at 400 degrees for about 8 minutes. Cut into strips and serve as is or dipped into warmed marinara sauce. The possibilities are endless!

Right now is a great time to buy them—they’re on sale!

Tags: Down in the Valley Bakehouse, gluten-free flat bread, gluten-free pizza crust

This entry was posted on Thursday, March 8th, 2012 at 3:02 pm and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.