This year a very warm March and a mild April has caused some of you to start your grilling season early we hear! Valley Natural Foods meat department staff is ramping up our Down in the Valley fresh sausage production to meet your grilling needs. We make our fresh sausage in-house using naturally-raised pork from Hidden Stream Farm. Ingredients contain no fillers, no preservatives–just delicious seasonings! Many varieties are gluten-free. Check out all the flavors available including mild or hot Italian links and potato sausage. Our Brats include Plain, Wild Rice, Cheddar or Pepper Jack and Philly Cheese Steak, among other tasty flavors.

We also have our new Down in the Valley farm fresh patties! Made from grass-fed beef from Hidden Stream Farm, our patties are available in a variety of tasty options! Meat department manager Jason’s favorite is the Bacon Cheeseburger Patty with cooked Down in the Valley bacon pieces and shredded cheddar cheese mixed in with the meat! Other varieties will be available (like Juicy Lucy) and you can even order a custom mix that our staff will make on the spot at out full-service meat counter – just ask!

Right now, save $1.00 on a 1 lb. minimum purchase of our Down in the Valley fresh sausage or farm fresh patties with online coupons! Coupons good through May 1, 2012.

Tags: Down in the Valley meat, Down in the Valley patties, Down in the Valley sausage

This entry was posted on Wednesday, April 18th, 2012 at 9:41 am and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.