Some things are worth waiting for, especially the Mill City Farmers Market! The Mill City Farmers Market will open this Saturday and Down in the Valley Bakehouse will be there selling scrumptious gluten-free goodies.
Celebrate Mother’s Day early with local fresh-foods, art and authors. Stop by our booth for a chocolate chip cookie just like grandma’s or treat mom to a slice of dairy-free banana bread. Other vendors will feature asparagus, arugula, baby lettuce, carrots, spinach, nettles, herbs, snow peas, radishes, and much more, including spring’s favorite “fruit” - rhubarb! Here’s a map to the market.
Down in the Valley Bakehouse is Valley Natural Foods’ tasty 100% gluten-free product line. Like Down in the Valley Bakehouse on Facebook for sweet updates.