If you love Polish sausage, you’re in for a treat! We think our very own Down in the Valley brand is the best Polish sausage ever! We start with naturally raised, delicious local pork from Hidden Stream Farm, Elgin Minnesota. The meat is processed with the perfect blend of seasonings and then smoked to perfection. These nitrate and phosphate-free sausages are fully cooked – all you need to do is skillet-fry until heated through, or place them on the grill for a few minutes on each side. Serve with sauerkraut (we think Bubbies brand is a good choice) or slice them up and stir-fry with strips of bell pepper and onions.

Give Down in the Valley Polish sausage a try for your Memorial Day picnic – we know you’ll love it! Let us know if you what you think – we would love to hear from you. Write us at info@valleynaturalfoods.com or post a comment to our Facebook page.

Tags: Down in the Valley sausage, healthy lifestyle, local food, nitrate free, Polish sausage

This entry was posted on Wednesday, May 23rd, 2012 at 12:48 pm and is filed under Healthy Updates Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.