Nature surely had some fun creating snow peas. Sweet little peas packaged in their own crisply delicious pods, snow peas deliver unique, fresh flavor with no waste! The French call this veggie “mange-tout,” which means “eat it all!”
Whether or not you like regular peas, you’ll want to give this nutty flavored sibling a try if you’re not already a fan. Add them to stir-fries (along with shiitake mushrooms and bell peppers), toss them with any pasta dish or salad, and lightly steam them to serve alongside fish or chicken. Notice how they get brighter with a bit of cooking, as if they need to be any more enticing.
What to make: Cilantro Lime Noodles with Shrimp and Snow Peas
You can find this recipe located in our produce department, in the June 1 Co+op Deals flyer and Stronger Together website.