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	<title>Valley Natural Foods &#187; Ferndale Market</title>
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	<description>Healthy Updates From Valley Natural Foods</description>
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		<title>Turkey, Turk&#8217;y, or Tofurky&#8211;How do I prepare thee?</title>
		<link>http://valleynaturalfoods.com/wordpress/2011/11/14/turkey-turky-or-tofurky-how-do-i-prepare-thee/</link>
		<comments>http://valleynaturalfoods.com/wordpress/2011/11/14/turkey-turky-or-tofurky-how-do-i-prepare-thee/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 23:35:05 +0000</pubDate>
		<dc:creator>Erin</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Healthy Updates Newsletter]]></category>
		<category><![CDATA[Ferndale Market]]></category>
		<category><![CDATA[Field Roast]]></category>
		<category><![CDATA[Larry Schultz Organic Farm]]></category>
		<category><![CDATA[quorn turk'y roast]]></category>
		<category><![CDATA[tofurky]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://valleynaturalfoods.com/wordpress/?p=12670</guid>
		<description><![CDATA[From  sweet potatoes, cranberry relish, green bean casserole, stuffing, corn scallop and pumpkin pie, you&#8217;ve probably been focusing a lot on the array of side dishes that will go on your Thanksgiving menu.  The turkey or the alternative meat  is just a no-brainer, right? Well, think again as it is time to take a minute [...]]]></description>
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		<title>Talking Safe Turkey</title>
		<link>http://valleynaturalfoods.com/wordpress/2011/08/10/talking-safe-turkey/</link>
		<comments>http://valleynaturalfoods.com/wordpress/2011/08/10/talking-safe-turkey/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 14:16:28 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
				<category><![CDATA[Healthy Updates Newsletter]]></category>
		<category><![CDATA[Down in the Valley meat]]></category>
		<category><![CDATA[Ferndale Market]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[local food]]></category>

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		<description><![CDATA[The recent USDA recall of 36 million pounds of ground turkey is alarming. Thankfully, the recall doesn’t include turkey products raised and processed by Ferndale Market, our Down in the Valley farm partner who provides Valley Natural Foods with fresh, locally-grown turkey meat. Ferndale Market’s turkeys are raised without added antibiotics and processed naturally without [...]]]></description>
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		<title>Local and Delicious!</title>
		<link>http://valleynaturalfoods.com/wordpress/2010/10/07/local-and-delicious/</link>
		<comments>http://valleynaturalfoods.com/wordpress/2010/10/07/local-and-delicious/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 19:25:25 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
				<category><![CDATA[Healthy Updates Newsletter]]></category>
		<category><![CDATA[Ferndale Market]]></category>
		<category><![CDATA[Free-range turkey]]></category>
		<category><![CDATA[local turkey sausage]]></category>

		<guid isPermaLink="false">http://valleynaturalfoods.com/wordpress/?p=7477</guid>
		<description><![CDATA[Ferndale Market recently launched three flavors of turkey sausage: Italian, Roasted Red Pepper &#38; Garlic, and Spinach &#38; Feta. All are made with locally-grown, free-range turkeys, raised without antibiotics on the Ferndale Farm in Cannon Falls, MN. The sausages are very versatile, and great year-round for an addition to pasta, pizza, stuffing, on the grill [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Another Sample of Local Food Leaders</title>
		<link>http://valleynaturalfoods.com/wordpress/2010/03/25/another-sample-of-local-food-leaders/</link>
		<comments>http://valleynaturalfoods.com/wordpress/2010/03/25/another-sample-of-local-food-leaders/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 18:20:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Healthy Updates Newsletter]]></category>
		<category><![CDATA[Ferndale Market]]></category>
		<category><![CDATA[Growing Community]]></category>
		<category><![CDATA[Larry Schultz Organic Farm]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://valleynaturalfoods.com/wordpress/?p=5323</guid>
		<description><![CDATA[Sustainable, local food is a passion of many of our local food leaders. This week we are showcasing three community leaders and local food enthusiast (Read last week&#8217;s). They are also three of Valley Natural Foods&#8217; six panelists at the screening of the Academy Award nominated documentary Food, Inc, April 8 at the School of [...]]]></description>
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