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	<title>Valley Natural Foods &#187; fresh cheese</title>
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		<title>Make Your Own Fresh Mozzarella Cheese</title>
		<link>http://valleynaturalfoods.com/wordpress/2009/05/22/make-your-own-fresh-mozzarella-cheese/</link>
		<comments>http://valleynaturalfoods.com/wordpress/2009/05/22/make-your-own-fresh-mozzarella-cheese/#comments</comments>
		<pubDate>Fri, 22 May 2009 16:28:29 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[FRESH Recipes for Healthy Food]]></category>
		<category><![CDATA[Healthy Updates Newsletter]]></category>
		<category><![CDATA[fresh cheese]]></category>
		<category><![CDATA[fresh mozzarella]]></category>
		<category><![CDATA[mozzarella curd]]></category>

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		<description><![CDATA[ Mozzarella Stretching Instructions courtesy of our friends at Mississippi Market http://www.msmarket.coop    Ingredients: Fresh mozzarella curds (found in the deli cheese cooler) Kosher salt   Equipment needed: 1 pot of boiling water 2 stainless steel bowls (one for stretching and one for the ice bath) 1 large slotted spoon   Directions: Begin by rinsing the [...]]]></description>
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