Thanks for your patience over the last couple of weeks! Several of you stopped by Valley Natural Foods looking for one specific item that everyone else seemed to be looking for at the same time, so we ran out quick! Our buyers have since placed a large order, making sure for those of you who missed out last week, can now find the Dufour Pastry Kitchens Puff Pastry Dough stocked in our freezer again. Find it in Trail no. 7, freezer door 6.
So, what’s the big deal about puff pastry dough? It’s all about the butter! Soon after StarTribune’s 2011 Holiday Cookie Contest Almond Palmier recipe was featured, Puff Pastry Dough from Dufour Pastry Kitchens was recommended because it’s made with all-butter (no shortening) for lighter and flakier results!
One Valley Natural Foods staff person can hardly wait to make this contest-worthy recipe! (She’s just waiting for the other item everyone else seems to be after—the almond paste of course!) Be on the lookout for almond paste in Trail no. 5, due to arrive this Thursday, December 22nd!