When the dinner is over and the cake is served, folks on a strict gluten-free diet can have cake too! Our very own bakehouse  is now delivering delicious, ready-to-decorate celebration cakes to our freezer shelves here at Valley Natural Foods. These 18-oz cakes are available in chocolate with chocolate frosting, or vanilla with white frosting. They are tasty just as they are, or ready for your finishing touches–they’re especially nice with a topping of fresh berries.

These cakes are also a good option for those who are on dairy-free diets as well. Taste and texture are not compromised because our passionate, creative bakehouse staff worked hard to develop recipes for products you can hardly tell are both gluten and dairy-free! Even folks with no dietary restrictions are sure to enjoy this cake!

Note: Our Gluten-Free Celebration Cakes are selling quickly, and our bakehouse staff is working hard to get our freezer shelves re-stocked on Thursday, August 18.

You cannot get any  fresher or  more local than this, even on a gluten-free diet! Look for the Down in the Valley Bakehouse label on many more delicious products in our deli department.

Looking for a coupon? Save $1.00 on one chocolate or vanilla gluten-free celebration cake with an online coupon! Coupon good through August 23, 2011 or while supplies last.

A gluten-free diet is not a trend; it is a way of life for many. The food industry is realizing that and developing numerous  products to support it.

Valley Natural Foods always tries to keep abreast of new gluten-free items for its customers. One of the latest is Jovial’s brown rice pasta which comes in spaghetti, capellini, caserecce, rigate and fusilli varieties.

 Jovial pasta, despite being a new company, has a rich Italian history.  Mesmerized by hearty, fresh tasting Italian grains, Jovial’s husband and wife creators, set out to develop the purest variety of naturally bred hybrid plant varieties.

Jovial believes that gluten-free products should be pleasurable and not feel like a sacrifice. This  is why their products were developed for taste and texture first, gluten-free second. The company’s master Italian artisians turned 100% brown rice flour into the most genuine gluten-free pasta available.  Try the product today  and find out how good gluten-free pasta can be!

Don’t forget to also sign up for our Gluten-Free for the Holidays Classes on Wednesday, November 3rd and December 8th from 6:30pm-8:00pm to learn how to cook your favorite holiday meals gluten-free! Call 952-891-1212 to sign up today. Cost is $32 for non-members and $27 for members.

View the class listing here.