Take Away Cafe
May Soup Selections:
- Monday – Red Lentil Dal, Spinach Zucchini
- Tuesday – Bountiful Vegetable, Cook’s Choice
- Wednesday – White Bean Kale, Italian Zucchini
- Thursday – Multi-bean, Tomato Bisque Fennel
- Friday – Lemony Lentil, Pesto Veggie
- Saturday – Jamaican Ginger, Mexican Black Bean
- Sunday – Broccoli Cheese, Cook’s Choice
May Hot Food Features: A variety of sides are available with all featured items.
- Monday – Butter Chicken, Indian Garbanzo Soupa
- Tuesday – Taco Tuesday, Taco Beef, Stuffed Poblanos
- Wednesday – Tator Tot Hot Dish, Spring Vegetable Lasagna
- Thursday – Lena’s Choice
- Friday – Pulled Pork, Cajun Spice Grilled Portobella
- Saturday – Jerk Chicken, Chipotle Orange Tofu
- Sunday – Asparagus & Tomato Frittata, New Potato Hash
