Hoch Orchard Tag

Family-Farmed Hoch Orchard has been in the family since the early 1950s but it wasn't until 1997 when Harry and Jackie Hoch and their family moved back to the Le Crescent, MN farm after leaving the Twin Cities that they started switching things up. Hoch Orchard is farmed entirely using organic practices and completed the transition to become certified organic in 2010. As a vertically integrated farm, Hoch Orchard only sells fruit they grow. This way the consumer knows exactly where their food came from, who produced it, and how it was produced! They even operate a cider mill and commercial kitchen to create jellies, juices, and sauces right where the fruit is grown. While growing over 30 apple varieties, Hoch Orchard is far from a one-crop farm. They also produce strawberries, blueberries, apricots, tart cherries, and multiple varieties of raspberries and plums. Waste